Salted Caramel Eggnog

This yummy cocktail recipe from Delish takes your average eggnog and turns it on its… well, noggin. This Salted Carmel Eggnog is spiked with spiced rum and then garnished with a sprinkle of kosher salt, whipped cream, and freshly grated nutmeg for a sweet and savory libation. Easy to make and perfect for a Christmas party, we think this will be a crowd-pleaser all winter long.


  • Caramel sauce, warmed
  • 4 ounces eggnog
  • 1 ounce spiced rum, such as Kraken Black Spiced Rum
  • Kosher salt
  • Whipped cream
    Nutmeg, freshly grated


Coat inside of Irish whiskey glass with warm caramel sauce. Add eggnog, spiced rum, and a pinch of salt and stir. Top with whipped cream, a drizzle of caramel, and freshly grated nutmeg.

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