This yummy cocktail recipe from Delish takes your average eggnog and turns it on its… well, noggin. This Salted Carmel Eggnog is spiked with spiced rum and then garnished with a sprinkle of kosher salt, whipped cream, and freshly grated nutmeg for a sweet and savory libation. Easy to make and perfect for a Christmas party, we think this will be a crowd-pleaser all winter long.
- Caramel sauce, warmed
- 4 ounces eggnog
- 1 ounce spiced rum, such as Kraken Black Spiced Rum
- Kosher salt
- Whipped cream
Nutmeg, freshly grated
Coat inside of Irish whiskey glass with warm caramel sauce. Add eggnog, spiced rum, and a pinch of salt and stir. Top with whipped cream, a drizzle of caramel, and freshly grated nutmeg.