Everyone’s had a traditional White Russian or two in their time, but we don’t think you’ve ever had one as tasty as this Gingerbread Eggnog White Russian riff from Delish. Comforting winter flavors of eggnog, molasses, and ginger join the ingredient list in this creative riff on the classic, and the cinnamon-sugar rim is the icing on the cake.
- ½ teaspoon cinnamon for rimming glasses
2 teaspoons sugar for rimming glasses
- Caramel sauce, warmed
- 4 ounces eggnog
- 4 ounces vodka, such as Smirnoff Vodka
- 4 ounces Kahlua Liqueur
3 teaspoons molasses
⅛ teaspoon ginger
Whipped cream for topping
Molasses drizzle for topping
Mix cinnamon and sugar, then pour onto a plate. Wet rims of each glass and dip them in the cinnamon-sugar mixture. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake to combine. Pour into glasses and top with whipped cream, then add a light drizzle of molasses.