This riff on a classic hot toddy recipe from Erick Castro of San Diego’s Soda & Swine makes for a comforting and delicious winter party punch. We love the addition of cinnamon here in place of cloves for a punch of Christmas spice.
- ½ ounce Campari
- ½ ounce Wild Turkey 101 Bourbon
- 1 ounce Cinzanzo 1757 Sweet Vermouth Sweet Vermouth
- ¾ ounce cinnamon syrup (recipe below)
Build ingredients into warm 8½ ounce mug and top with boiling water. Garnish with an orange slice. To make cinnamon simple syrup, bring four cinnamon sticks, one cup sugar, and one cup water to a boil. Remove from heat and let cool.