Babbo’s Toddy

This riff on a classic hot toddy recipe from Erick Castro of San Diego’s Soda & Swine makes for a comforting and delicious winter party punch. We love the addition of cinnamon here in place of cloves for a punch of Christmas spice.

Babbo’s Toddy 

Ingredients:

  • ½ ounce Campari
  • ½ ounce Wild Turkey 101 Bourbon
  • 1 ounce  Cinzanzo 1757 Sweet Vermouth Sweet Vermouth
  • ¾ ounce cinnamon syrup (recipe below)

Directions:

Build ingredients into warm 8½ ounce mug and top with boiling water. Garnish with an orange slice. To make cinnamon simple syrup, bring four cinnamon sticks, one cup sugar, and one cup water to a boil. Remove from heat and let cool.

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